Anda penne!

Today has been one of those rare days when I've wanted to eat... and not cook.

16.oo hrs
The dosas I had for brunch were getting assimilated into my bloodstream. The nectarine was nearly processed.

17.3o hrs
I'd have to have an early dinner. I was already famished.

18.00 hrs
Two cookies and laziness. I don't wanna cook...

18.3o hrs
Sudden burst of enthusiasm. I will make penne in red sauce with whole peppercorn and chicken... lipsmaking!

18.35 hrs
The chicken was rock frozen. I'd take an hour to thaw and I didn't have one second... (I was dreading my loss of enthusiasm, considering it eluded me all day).

18.4o hrs
Two eggs were boiling alongside the pasta, while I stirred the sauce at the same time.

18.45 hrs
How will penne in red sauce taste with boiled eggs? Should I just nibble the eggs separately, with chaat masala? The yolks would thicken the sauce even more...

19.oo hrs
My anda pasta is ready. I managed a photo before having it straight from the pan!